Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Quick Stats
7.1
TMDB Rating
10
Votes
1h 19m
Runtime
—
Budget
—
Box Office
—
Return
Key Crew
DirectorJustin Brown
EditorCyndi O'Meara
Where to Watch
Free
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Cast
S
Sarah Ballantyne
Herself
N
Natasha Campbell-McBride
Herself
P
Pete Evans
Himself
P
Professor Rodney Ford
Himself
L
Leo Galland
Himself
Sayer Ji
Himself
S
Sally Fallon Morell
Herself
Kim Morrison
Herself
C
Cyndi O'Meara
Herself
D
Dr. David Perlmutter
Himself
Joel Salatin
Himself
S
Stephanie Seneff
Herself
M
Mark Sisson
Himself
D
Dr. Terry Wahls
Himself
Vandana Shiva
Self
